For some people, cooking is one of the unavoidable pleasures of everyday life. Many also want to learn, and why not cook Asian-style salmon. If you want to cook Asian-style salmon, this guide is for you. You will need to gather all the ingredients needed to make it. You must also respect each step of preparation. Above all, you will have to respect the cooking time so that the result is just perfect.

Gather all the necessary ingredients

To make good Asian-style salmon dishes, you need the right ingredients. This is why it is advisable to take this into account in order to make your salmon dish a success. You will have to use typically Asian ingredients such as rice vinegar. Don't forget to mention the typical soy sauce, brown sugar, sesame oil and garlic. If you put these ingredients together, you can already be sure that the salmon will have the Asian taste and flavour.

Follow the preparation step to the letter

As in any dish making, the preparation stage is the most important. Once you have the typical Asian ingredients in hand, combine them with other necessary ingredients. You will need salmon fillets with skin, 2 tablespoons of olive oil, a pinch of pepper, 2 tablespoons of chopped onion. You will also need 1 teaspoon of dried dill and 4 cups of water. First of all, you must cut the skinless side of the fillets several times. Put the salmon in a dish with the skin side down. Whisk all the ingredients in the same bowl, except for the rice, dill and water. Pour the mixture over the salmon, cover the dish and chill for 1 to 2 hours. A foretaste with a Paris Rambuteau sushi dish would be a good idea.

Respect the cooking time

If you want your Asian-style salmon to be successful, you will have to respect the cooking time. It is important to know that Asian-style salmon requires about 15 minutes of preparation time. The cooking time is 30 minutes. The dish should therefore be ready in 45 minutes. In order to make a successful dish in the kitchen, concentration is essential. Finally, a sushi delivery to Paris Rambuteau is also possible if you don't have time to cook yet.