Hummus is above all a culinary preparation that is highly appreciated in the Middle East. Its preparation does not require much time. The main thing is to acquire the right ingredients to carry out the recipe properly. To ensure your culinary preparation, you must be attentive to the question of dosage.
All you need to know about the hummus recipe
In order to make hummus, it is essential to use the right recipe. Hummus is a recipe of Lebanese origin used as an aperitif. It is important to highlight the preparation phase to ensure the quality of the dish. First of all, you must have the right ingredients to ensure your cooking. You need 10 minutes to prepare the hummus. You don’t need to be a chef to be able to make the dish. The preparation is quite simple and doesn’t take much time. Hummus is made from chickpeas. It is a legume cultivated in Mediterranean climates. Hummus is a recipe composed of chickpea purée and sesame. To impress your guests, you can make hummus as an aperitif.
How to make the hummus recipe correctly
To make hummus, you need 400 g of chickpeas, ½ garlic clove, water, olive oil, lemon, salt and pepper. To start, you need to peel and chop the garlic. Next, it is crucial to rinse and drain the chickpeas before placing them in a blender. You should then mix the chickpeas with 3 tablespoons of olive oil, water and lemon juice. You can add salt and pepper to obtain the desired taste. It is important to obtain a creamy hummus after mixing.
Understanding the right hummus recipe
The preparation of hummus is very simple. To enjoy it, you can savour your mixture with a slice of bread, carrot sticks or raw cauliflower. In general, it is best to ensure the creamy texture of the hummus for a better tasting experience. You can put the mixture in a bowl in the refrigerator to ensure a fresh taste. To add more flavour to your hummus, you can add paprika, parsley or coriander brown. The dosage of sesame will depend on your taste. You can add it at the end of the preparation.